Sodium Succinate Recovery and Purification from Kitchen-refuse Fermentation Broth by Salting-out Precipitation Using Antisolvent
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This chapter was originally published in the book Ionic Liquids in Lipid Processing and Analysis. The copy attached is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research, and educational use. This includes without limitation use in instruction at your institution, distribution to specific colleagues, and providing a copy to...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2005
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe2000.6.279